Gordo’s LA Mansion, Jamie Oliver’s Food Revolution Airs Tonight, Gary Menes Pops Up at Olive & Thyme

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BEVERLY HILLS— Curbed shares a look inside Gordo’s potential new Bel Air mansion. The stats: seven bedrooms, twelve bathrooms, a pool, a multi-purpose court, a library, a dining room, and, naturally, a “gourmet kitchen.” Asking price: $18.75 million. [Curbed]

TV LAND— Just a friendly reminder, the second season of Jamie Oliver’s Food Revolution, which was shot right here in LA, debuts tonight at 8PM on ABC. [EaterWire]

SANTA MONICA— Library Alehouse kicks off its 2nd Annual Belgian Beer Fest April 25 to May 5. The schedule of events is still being plotted, but on April 25 Library will feature beers from Duvel Moortgat including a special release collaboration from

TOLUCA LAKE— Chef Gary Menes departed his post at Palihouse in December to open a restaurant with François Renaud (sommelier and GM at Cafe Stella and Palate Food + Wine). But, according to LAW, before that show gets going the duo had chose to host a pop-up eatery inside Olive & Thyme called Quartier, probably the name of their forthcoming restaurant. Quartier will serve a different menu each week for a total for four weeks. [LAW]

ATWATER VILLAGE— Add some paella to your life with The Paella Project, which just so happens to be popping up at 55 Degree Wine on April 21. Small bites served from 6-7PM, $3 a pop, then paella from 7-11PM, $8 a plate. [EaterWire]

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